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Seeking a Restaurant Serving Free Range, Local Beef

l
lovessushi Mar 25, 2012 05:46 PM

Any restaurant in the city that states where its beef originates from? I don't mean Sysco/Tyson cr&p - I mean local, free range, grass fed, idyllic country meadow cows - lol

Even better would be somewhere that I could get steak too :)

Thanks!

  1. s
    scunge Mar 26, 2012 07:25 PM

    http://springlakefarmny.com/our-farm/ NY Beef Call them they may help you locate a source .

    2 Replies
    1. re: scunge
      l
      lovessushi Mar 26, 2012 07:31 PM

      @scunge - love this, thank you. I will give them a call. Love their way of farming!

      1. re: lovessushi
        l
        lovessushi Mar 26, 2012 08:11 PM

        So Creekstone Farms is not pasture raised, but seems much better than the average factory farmed poop that most restaurants use. Interesting stuff...

    2. loratliff Mar 25, 2012 08:14 PM

      Most "good" restaurants do. Anywhere that sources from Pat LaFrieda, which is many, many restos.

      5 Replies
      1. re: loratliff
        l
        lovessushi Mar 26, 2012 04:51 AM

        Hmm...thank you - but after looking at their website, with the exception of the organic meat, I don't see where they state the source of their beef. Maybe I'm missing it?

        1. re: lovessushi
          k
          kathryn Mar 26, 2012 09:14 AM

          I'm confused by what you mean. Pat LaFrieda is a supplier to many restaurants. Not a restaurant.

          1. re: kathryn
            l
            lovessushi Mar 26, 2012 06:36 PM

            Yes, I know they're a supplier, thanks. But I'd expect that they would state where the meat is purchased from - what farm/company, etc. A supplier could be sourcing from anywhere-

            1. re: lovessushi
              k
              kathryn Mar 26, 2012 07:44 PM

              Creekstone Farms:
              http://nymag.com/restaurants/features...

              1. re: kathryn
                l
                lovessushi Mar 26, 2012 08:07 PM

                Thanks Kathryn!

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