Robert Lauriston Mar 25, 2012 02:37 PM
Cafe Rouge grilled squid [Berkeley]
Cafe Rouge has been serving a dish of grilled marinated squid with Massa Farms brown rice
and broccoli di ciccio that is the best squid dish I've had in years if not ever. Really brilliant combination of flavors and textures. Reminded me of the Dungeness crab with toasted barley from AQ. Pairs very nicely with the lovely Jules Taylor New Zealand Pinot Gris they have by the glass.
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Dave MP
Mar 30, 2012 05:11 PM
This thread was featured in the Digest Overheard column this week. Thanks for the great tip!
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re: escargot3
Robert Lauriston
Mar 25, 2012 03:02 PM
They're using whole grains in several dishes. My hanger steak came with wheat berries and roast onions and the roast chicken had a farro ragout with green garlic and artichokes.
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