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Mar 25, 2012 10:55 AM

Softshell Round 1: Atlanticville

I love Atlanticville. My friends do too. The atmosphere is just right, the food is creative without pretense, and the service is great.

My friend and I went for brunch today. The special was softshell po' boy. My friend has a wheat allergy and I really didn't want any bread to cover up my crab, so we asked if they could do anything else. She asked for hers with a poached egg, I got mine on their salad with the pistachio-crusted ball of boursin cheese. Her's was sauteed. Mine was fried. It was sublime.

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