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Strawberry pineapple pie

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I'm making a pie with frozen fruit....do I need to add arrowroot or tapioca so it's not so juicy?

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  1. Yes, just be sure to measure carefully and don't thaw the fruit completely (use it when about half thawed).
    Here's a good primer on the subject. I think it's the best one I've found on the Internet so far.

    1. I would partially thaw and then strain some of the juice before using for your pie filling.