I'm making a pie with frozen fruit....do I need to add arrowroot or tapioca so it's not so juicy?
I would partially thaw and then strain some of the juice before using for your pie filling.
Yes, just be sure to measure carefully and don't thaw the fruit completely (use it when about half thawed).Here's a good primer on the subject. I think it's the best one I've found on the Internet so far.http://www.everythingpies.com/pie-thi...
Most Recommended Discussions on Home Cooking
Dec 11, 2013
What's for Dinner #260 - The...
2 minutes ago
Need suggestions for tasty make...
about 1 hour ago
Need an idea to serve ladies...
about 7 hours ago
about 3 hours ago
What cookbooks have you bought...
29 minutes ago
See All 28 Recipes »
Thanks for participating in this test. If you've provided your email, we'll get back to you as soon as we can.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise