I'm making a pie with frozen fruit....do I need to add arrowroot or tapioca so it's not so juicy?
Yes, just be sure to measure carefully and don't thaw the fruit completely (use it when about half thawed).Here's a good primer on the subject. I think it's the best one I've found on the Internet so far.http://www.everythingpies.com/pie-thi...
I would partially thaw and then strain some of the juice before using for your pie filling.
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