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MUST-BUYS at the ferry building farmer's market? [San Francisco]

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jimyo Mar 25, 2012 12:01 AM

hello all,

have been dying to see this and will finally make it in the first week of april! we will not be there on a saturday, but can make the tuesday market. i know it will be smaller, but between the farmer's market and the building vendors, are there any items i must get to bring back home (we're in los angeles)?

also, i am drooling over all the places people recommend eating, JUST in this area. is it worth going to everyday? can you find great tasting food if we're on a budget? thanks in advance!

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  1. grayelf RE: jimyo Mar 25, 2012 10:28 AM

    The SF Hounds get a lot of questions like yours so don't be discouraged that you haven't got answers from the locals. We visit twice a year and have spent a reasonable amount of time at the Ferry Plaza. It is not a place I would associate with budget dining though there are snack worthy items that won't break the bank (a fish taco from Mijita hit the spot last trip and was reasonable a la carte). The Tuesday market doesn't seem to have the panoply of ready-made food options outside that the Saturday or even the Thursday one does.

    Maybe if you posted some of the places you've read about that sound good, you'd elicit some feedback?

    1. Robert Lauriston RE: jimyo Mar 25, 2012 11:31 AM

      I used to work a few blocks from the Ferry Building. That's the Financial District so the demographics are weird, local population is maybe a million on weekdays and a few thousand evenings and weekends. Consequently there are a lot of mediocre overpriced places open only for lunch on weekdays. There are a bunch of good restaurants there but prices are in general relatively high compared with, say, the Mission District, though there are exceptions such as Barbacco and Wexler's.

      If you're on a budget:

      http://chowhound.chow.com/topics/804193

      1. m
        ML8000 RE: jimyo Mar 25, 2012 12:04 PM

        I'd get some Acme bread inside the Ferry Building. Bread is one of those things LA doesn't do as well as SF.

        4 Replies
        1. re: ML8000
          little big al RE: ML8000 Mar 25, 2012 12:31 PM

          I believe that Roli Roti serves their exquisite porchetta panino on Tuesdays. Worth a trip just for that.

          1. re: little big al
            Robert Lauriston RE: little big al Mar 25, 2012 12:52 PM

            They're there Thursdays and Saturdays: http://chowhound.chow.com/topics/840658

            Here's a list of who's at Ferry Plaza on Tuesdays:

            http://www.cuesa.org/markets/tuesday

            1. re: Robert Lauriston
              grayelf RE: Robert Lauriston Mar 25, 2012 08:59 PM

              Ooh, Wise Sons might be worth a look, and Humphrey Slocombe too.

            2. re: little big al
              f
              ferret RE: little big al Mar 26, 2012 01:13 PM

              Thurs/Sat only, not Tuesdays. I'd also recommend Cap'n Mike's for a great smoked fish (salmon and/or tuna "lox") sandwich on sourdough. Sadly Thurs/Sat only.

          2. c
            chocolatetartguy RE: jimyo Mar 26, 2012 01:08 PM

            Rarely go there, but I like the homemade rosemary dusted potato chips at one of the food stands (Soma restaurant whose name escapes me) and the banana tarts at Miette. For sure the roli-roti porchetta if they are open.

            2 Replies
            1. re: chocolatetartguy
              Robert Lauriston RE: chocolatetartguy Mar 26, 2012 01:44 PM

              If you're thinking of Lulu Petite, they're gone. Cowgirl Sidekick (grilled cheese sandwiches etc.) took over that space.

              1. re: Robert Lauriston
                c
                chocolatetartguy RE: Robert Lauriston Mar 28, 2012 11:57 AM

                I was and finally remembered last night. I'll miss those chips. Now you know how seldom I visit the Ferry Building.

            2. j
              jimyo RE: jimyo Mar 27, 2012 08:49 PM

              thank you all...i know, it's a bummer we'll be there tuesday and not thurs/sat, but i'll take what i can get!! anything besides bread that you recommend taking home, not just for eating there?

              2 Replies
              1. re: jimyo
                c
                ceekskat RE: jimyo Mar 27, 2012 09:39 PM

                Rechiutti chocolates - fleur de sel caramels & key lime apples are two of my favorites.

                1. re: jimyo
                  t
                  tranewreck RE: jimyo Mar 28, 2012 08:58 AM

                  The Stonehouse Meyer Lemon Olive Oil is pretty good and has been appreciated by friends outside the Bay Area

                2. n
                  Nate650 RE: jimyo Mar 27, 2012 10:00 PM

                  I recommend Il Cane Rosso and American Eatery, both of which use quality ingredients sourced from local providers. For that area they are reasonably priced; cheaper than say The Slanted Door. Though I'm not sure you'd prefer a full service restaurant.

                  1. Morton the Mousse RE: jimyo Mar 28, 2012 08:27 AM

                    Lunch: Wise Sons (outside), Il Cane Rosso, Out the Door, Blue Bottle coffee. There will be some outside tables out front, and there are also some public tables inside near the Peets coffee.

                    To take home: Rechiutti Chocolates, Cowgirl Creamery cheese, Boccalone salami, Frog Hollow jam or pastries, anything from Boulettes Larder.

                    The Ferry Building is not budget friendly, but there are great gourmet foods here.

                    1. m
                      mayacobabean RE: jimyo Mar 29, 2012 11:36 AM

                      pate from the fatted calf.

                      7 Replies
                      1. re: mayacobabean
                        j
                        jimyo RE: mayacobabean Apr 5, 2012 12:30 AM

                        Thank you all for your fantastic help! You're right, it's not a place for someone on a budget (my DH got mad at me b/c I blew $80 in under 20 mins.), but it was TOTALLY worth it!! I splurged on Rechiutti Chocolates and am now officially hooked (all the tea chocolates, lavender vanilla, burnt caramel, which ironically, tastes less burnt than their fleur de sel--alll AMMMAAAAAZZZZING!). I'm pretty sure I've spent more on Godiva for about the same amount of chocolate and it wasn't half as good. These are EXQUISITE. Boccalone orange/fennel and brown sugar/fennel salami. Local wildflower honey with the slightest cinnamon finish at BeeKind. St. Pat (seasonal), Mt. Tam and Red Hawk cheeses at Cowgirl Creamery. I had to skip Acme, Miette and Stonehouse b/c by this time, DH had finally gotten his coffee at Blue Bottle and caught up with me and put the brakes on my spree. LOL. Sigh...this place is everything I dreamed of and more. <3

                        1. re: jimyo
                          r
                          rstuart RE: jimyo May 17, 2012 07:20 PM

                          Very glad to read this... I'll be in SF for a few days, and can visit the Ferry plaza on either Monday or Tuesday. Given that I won't be buying any produce, is there any advantage to going on the Tuesday??
                          Thanks!!

                          1. re: rstuart
                            Robert Lauriston RE: rstuart May 18, 2012 12:06 PM

                            Between 10 and 2 (or whenever they sell out) on Tuesdays there are prepared-food vendors, scroll down for the list:

                            http://www.cuesa.org/markets/tuesda

                            1. re: Robert Lauriston
                              r
                              rstuart RE: Robert Lauriston May 18, 2012 02:25 PM

                              Thanks Robert.. looks like it's worth trying to go on Tuesday... but not the end of the world if I have to go on Monday (since there are also some interesting vendors inside...
                              Cheers. The SF board has been really useful..

                              1. re: rstuart
                                steve h. RE: rstuart May 19, 2012 03:13 PM

                                Lunch inside the Ferry Building can be very good.
                                I like to take an end seat at Hog Island, order oysters and drink sparkling wines. A more interactive approach is to wander the building, grab cheeses, breads, meats, olives, fruits, whatever from vendors and bring my loot to the bar at the Wine Merchants. I like the folk there: wines by the glass, a bottle if you choose. It's all good. The people watching is a bonus.

                            2. re: rstuart
                              j
                              jimyo RE: rstuart May 20, 2012 09:36 AM

                              when we went, it was on tuesday and there was plenty to see. for what it's worth, after finally getting to experience it firsthand, if i could only go to one place there, it would be recchiuti chocolates. i like chocolate a lot, but i'm not sure i would say i'm a chocoholic...which means that i'm not just saying i'd go back there b/c i just will eat any chocolate, but b/c it was the most exquisite chocolate i've ever had.

                              1. re: jimyo
                                r
                                rstuart RE: jimyo May 24, 2012 01:45 PM

                                That's good to hear... since I bought some of their chocolates but haven't tried them yet!!! I ended up going on a Tuesday. Didn't have lunch there, but did have "breakfast" (coffee and a pastry) as well as enough samples to keep me going for hours. Really glad I went..

                        2. prima RE: jimyo May 9, 2013 01:26 AM

                          I might be nearby early on a Sat morning. Do any of the vendors at the farmers' market sell a good sticky bun? Which other sweet pastries stand out at the farmers' market?

                          12 Replies
                          1. re: prima
                            s
                            sundeck sue RE: prima May 9, 2013 07:55 AM

                            I haven't been in donkey's years, but I would always make a bee-line to the Downtown Bakery stand--any sweet pastry they have on offer will be nothing short of divine.

                            As for inside spots:

                            Frog Hollow has nice pastries (albeit not in the same league as Downtown Bakery; &, though it's beside the point of your query, their jams are good, but not great).

                            And pretty much any sweet (anything, really) you find @ Boulette's Larder, will be lovely.

                            1. re: sundeck sue
                              f
                              foodeye RE: sundeck sue May 9, 2013 10:15 AM

                              Craftsman and Wolves just started to sell pastries at the Saturday market; no sticky bun, but great, sophisticated stuff.

                              Another inside spot for pastries (7 days a week) is Jet Black Bakery, with a more rustic approach.

                              Della Fattoria also has really great pastries (and breads) at the Saturday market.

                              Note that Boulette's Larder will be closing for expansion/renovations after the market this Saturday (May 11) and then will re-open as two adjoining spots, Bouli Bar (open for lunch and early dinner and with cocktails, too) and Boulette's Larder.

                              I saw that Starter Bakery had sticky buns (or maybe it was cinnamon rolls?) at the Claremont DMV/Temescal Farmer's Market last Sunday, in case your quest extends to the east bay.

                              1. re: foodeye
                                Melanie Wong RE: foodeye Jul 31, 2013 01:00 PM

                                How's the wood oven pizza at Bouli Bar?

                                http://www.seriouseats.com/2013/07/ma...

                                1. re: Melanie Wong
                                  f
                                  foodeye RE: Melanie Wong Jul 31, 2013 02:23 PM

                                  The "pizze" (as they call it on the menu - - looked it up, it is plural of pizza!) is good. The crust is on the thick/chewy side, like Del Popolo's pizza, maybe a bit more so. The house made pita bread is great. Their hummus has been overlooked in the "of the month" thread; I don't find it very interesting. The other "mezze" spreads available with the pita are really different and great, though. And Bouli Bar should have their full liquor license very soon - it will be when the Boulette's space re-opens.

                                  1. re: foodeye
                                    Melanie Wong RE: foodeye Jul 31, 2013 02:39 PM

                                    I found the menu, http://insidescoopsf.sfgate.com/files...

                                    The SFGate article says Bouli Bar's pizza crust is made with wild starter. Do you notice a difference in flavor? I think the fig pizza is calling me now.

                                    Good to hear that the pita bread is great, we need more of that.

                            2. re: prima
                              a
                              absc RE: prima May 9, 2013 11:00 AM

                              Della Fattoria has excellent sticky buns I also recommend their fruit galettes: last week it had strawberries and rhubarb.

                              1. re: prima
                                Melanie Wong RE: prima May 9, 2013 11:41 AM

                                You're getting some good pastry recs. I'll mention that Downtown Bakery is based in Healdsburg and Della Fattoria is in Petaluma, so you might have a chance to try their goods when you're traveling in Sonoma County, and would want to focus on other purveyors that are SF only.

                                1. re: Melanie Wong
                                  prima RE: Melanie Wong May 9, 2013 11:52 AM

                                  Thanks for mentioning it's the same Downtown Bakery. One of my relatives works at DB in Healdsburg, and I've had a chance to try some of their pastries on past visits. Agree that they have nice baked goods, but I'll probably focus on the SF purveyors, as you've suggested, Melanie.

                                  Thanks for all the recs, everyone!

                                2. re: prima
                                  l
                                  lrealml RE: prima May 12, 2013 11:11 PM

                                  Acme's Cinnamon Currant Bread w/ walnuts is very very sticky and one of my favorite baked goods on this planet. They often (but not always) have the mini ones at the ferry building. They have giant ones at the Berkley bakery.

                                  1. re: lrealml
                                    prima RE: lrealml May 13, 2013 02:54 PM

                                    Thanks!Hope to try your recs on my next trip.
                                    I didn't have much time at the Market or Ferry Building, but I did like the dark chocolate English toffee from Miette.

                                  2. re: prima
                                    Robert Lauriston RE: prima May 13, 2013 10:37 AM

                                    Downtown Bakery makes sticky buns. Their stuff is great.

                                    1. re: Robert Lauriston
                                      prima RE: Robert Lauriston May 13, 2013 02:55 PM

                                      Thanks!

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