HOME > Chowhound > Outer Boroughs >
Do you create unique foods? Share your adventure
TELL US

Craving Steak au poivre in Bklyn, any recs?

t
teenah Mar 24, 2012 01:46 PM

Title says it all. I haven't had steak au poivre in what seems like years. Looking to dine not too far afield from Park Slope.

Merci beaucoup!

  1. vikingkaj Mar 20, 2013 08:18 AM

    Henry's End is good for Steak au Poivre, just be sure to order the sauce on the side. My wife ordered it earlier this month, it was a great piece of beef and the sauce was delicious but there was a lot of it.

    3 Replies
    1. re: vikingkaj
      Sluggo1407 Mar 22, 2013 04:27 AM

      All the better to sop up the extra sauce with bread. The sauce is my favorite part.

      1. re: Sluggo1407
        vikingkaj Mar 22, 2013 06:38 AM

        But it is a lake of sauce...

        You could always ask for a soup bowl.

        1. re: vikingkaj
          Sluggo1407 Mar 23, 2013 03:29 AM

          That's allright with me. That's the type of lake I want to swm in!!!

    2. j
      jimmyjazz Mar 26, 2012 08:38 PM

      Quercy on Court st and Ptit Paris on PPW. Both very solid, much better food than Tabac though they both lose points on atmosphere.

      1 Reply
      1. re: jimmyjazz
        b
        Bkeats Mar 20, 2013 10:55 AM

        Quercy is long gone. Ethiopian spot in the space now.

        ETA: Opps. Noticed this is from a year ago so never mind.

      2. egit Mar 26, 2012 10:24 AM

        Pretty sure Bar Tabac has it-- Dean and Smith.

        1. c
          cazique Mar 24, 2012 04:59 PM

          Never had it at Henry's End, but it's hard to imagine it'd be anything but terrific.

          1. r
            roux42 Mar 24, 2012 03:30 PM

            Sometimes Cornelius on Vanderbilt has it as a special. Very yummy!

            Show Hidden Posts