Title says it all. I haven't had steak au poivre in what seems like years. Looking to dine not too far afield from Park Slope.
Sometimes Cornelius on Vanderbilt has it as a special. Very yummy!
Never had it at Henry's End, but it's hard to imagine it'd be anything but terrific.
Pretty sure Bar Tabac has it-- Dean and Smith.
Quercy on Court st and Ptit Paris on PPW. Both very solid, much better food than Tabac though they both lose points on atmosphere.
Quercy is long gone. Ethiopian spot in the space now.
ETA: Opps. Noticed this is from a year ago so never mind.
Henry's End is good for Steak au Poivre, just be sure to order the sauce on the side. My wife ordered it earlier this month, it was a great piece of beef and the sauce was delicious but there was a lot of it.
All the better to sop up the extra sauce with bread. The sauce is my favorite part.
But it is a lake of sauce...
You could always ask for a soup bowl.
That's allright with me. That's the type of lake I want to swm in!!!
7 Ways to Feed a Chocolate Craving
New restaurant recommendations needed in or around Park Slope
Homemade tofu at Han au Reum, Woodside
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