Your take between Morton's SJ, or Forbes Mill in LG
Rainy day and husband & I are in the mood for an awesome bone-in ribeye dinner. Equally important to me are the side dishes. Just browsing at their menus it looks like Morton's is the more traditional of the two. On Yelp Forbes had an edge on the food, but service suffered. Being in the food biz myself I believe that I can pretty much coax sufficient service so it's not a deciding factor for me. BTW I know about Alexander's but they're booked. TIA.