A friend just gave me a fresh goose egg. Can anyone give me some ideas-- what do I do with it?
Goose eggs, like duck eggs, have firmer textured whites than chicken eggs and can turn rubbery when fried.
The best way to showcase a goose egg is to scramble them a la oeufs brouillés. A soft, custardy omelet in the French-style would be good as well.
If you had more than one, I would suggest ice cream, but alas ... you do not.