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Goose egg

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dimsumgirl Mar 24, 2012 07:42 AM

A friend just gave me a fresh goose egg. Can anyone give me some ideas-- what do I do with it?

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    wattacetti RE: dimsumgirl Mar 24, 2012 09:21 AM

    Madeleines. They're amazing for pastry.

    2 Replies
    1. re: wattacetti
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      AAQjr RE: wattacetti Mar 24, 2012 09:36 AM

      Really? why is that are they high in fat? I saw some recently at the santa monica farmers market and was wondering.

      1. re: AAQjr
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        wattacetti RE: AAQjr Mar 24, 2012 02:11 PM

        Larger yolk, higher yolk to white ration, richer taste.

    2. ipsedixit RE: dimsumgirl Mar 24, 2012 01:34 PM

      Goose eggs, like duck eggs, have firmer textured whites than chicken eggs and can turn rubbery when fried.

      The best way to showcase a goose egg is to scramble them a la oeufs brouill├ęs. A soft, custardy omelet in the French-style would be good as well.

      If you had more than one, I would suggest ice cream, but alas ... you do not.

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