Cointreau Noir - any opinions?
I know basically nothing about cognac, but I scored a bottle of this for free and I like it. It's pretty sweet, so it's a nice replacement for other fruity liqueurs. I usually use it to make modified kirs - a little bit of Cointreau Noir topped off with white wine or champagne.
I don't think it's versatile enough to pay $70 for, but at a steep discount it's a tasty thing to have around.