Chocolada - Yonge/Steeles
- red dragon Mar 23, 2012 01:48 PM
Has anyone been to this place? If so, what would you recommend, and how are their prices (pastries, cakes, etc).
I buy Napoleans there - they seem to have a good assortment of pastries/cakes. Prices seem reasonable.
The sour cream cake (not sure the official name) - multiple layers of very thin cake (alternating between chocolate and something that appears to be white/vanilla) with this sour cream filling in between each layer - is very good. Comes in quarter or half slabs and is covered with this chocolate ganache. Not really a budget establishment.
For most part the baking is good. On occasion I have been disappointed as the cakes seemed dry. I wondered if they could be frozen prior to assembling.
Quiches are excellent.
Staff are impatient and curt not at all customer friendly.