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Wannabfoode Mar 22, 2012 10:40 AM

ISO buns for Ippudo style pork buns

Anyone know where I can find premade buns for pork buns in the ippudo/momofuko style? Struck out at Mings

  1. c
    coolaugustmoon Mar 22, 2012 11:30 AM

    Hmart sells them. I believe frozen packs of 20. They are made in Brooklyn, vaguely offensive old school "generic Asian person" drawing. Might be called Chef Changs or Uncle Changs. The instructions must be a poor translation as it called for steaming for a number of minutes, but they only took 30 seconds or so in a bamboo basket steamer at my house.

    2 Replies
    1. re: coolaugustmoon
      w
      Wannabfoode Mar 23, 2012 12:09 PM

      Thank you. Found them at Ming's on a second unrelated trip, must have been out of stock the first time around. Curiously labelled as "taiwanese hamburger buns."

      1. re: Wannabfoode
        kobuta Mar 23, 2012 04:17 PM

        LOL. Don't know why that cracks me up.

        Most Chinese markets will carry several varieties of mantou, so it would be really unusual to be completely out. Mantou come in a variety of sizes and shapes though, so if you're not picky about having a specific look to your "bao", you should be able to find mantou in the fridge. They even have whole wheat ones now that I enjoy much more than the regular white steamed buns. I also like the ones with swirls of scallion steamed in.

    2. MC Slim JB Mar 22, 2012 11:19 AM

      Mantou is another English spelling you might see in the freezer case.

      They're not hard to make if you have the baking skills / patience to make a simple white-bread dough and own a steamer.

      http://mcslimjb.blogspot.com/

      2 Replies
      1. re: MC Slim JB
        k
        keith Mar 22, 2012 11:27 AM

        Thanks for the polite correction of my spelling above. I knew that looked wrong but couldn't figure out which letter was off.

        1. re: keith
          MC Slim JB Mar 22, 2012 01:43 PM

          I think your spelling approximates the proper pronunciation better!

          http://mcslimjb.blogspot.com/

      2. galangatron Mar 22, 2012 10:57 AM

        the freezer chest at c-mart and hong kong market

        1. k
          keith Mar 22, 2012 10:53 AM

          That's strange. Pretty sure that I've seen them at Ming's before (they are typically frozen and called Mantoh). I think they also had them at C-Mart last time I was there. Alternative would be to get fresh ones at one of the Chinatown bakeries, but I'm not sure how well they reheat.

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