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Can I eat this (bubbly pasta sauce)???

montrealeater Mar 21, 2012 07:28 PM

Info - it's a cream-based gorgonzola sauce, and it's about 4-5 days since purchase. It was purchased fresh/not vacuum sealed and has no eat-by date on it.

I'm asking because I just noticed the lid was puffing out and when I poured out the sauce it was bubbly/fermenty/gassy (?) at the bottom. Is this a sign of something terrible? Gah I really wanted to eat this!!!

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  1. s
    subal RE: montrealeater Mar 21, 2012 07:35 PM

    Your term also describes a cess pool.

    No way would I touch that!
    Pitch it!

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