I need your creative ideas for hot dogs!
As a general rule, I'm not that into hot dogs. However, for some reason, my heart skips a beat for my hometown's local brand (Sahlen's--I'm a native Buffalonian) and I eat them in profusion every time I visit my parents. Every time I leave, my mom sends me home with a package of them. Thing is, they're much better on the grill (which I do not have regular access too) than they are just fried in a pan so, as a result, I have quite a few hot dogs building up in my freezer and I'm trying to find ways to use them up. Tonight I made a mean hot dog fried rice (and I could definitely see myself making it again) but I've still got a lot more hot dogs than ideas! Help me out, chowhounds!
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Slice them thinly on the bias, and place them on a paper towel and nuke for about 30 seconds. Wrap in lettuce, a sprig of cilantro, and a couple basil leaves and dip into some nuoc cham. Consume and go to a happy food place.
I do this with leftover sausages, so I'm not sure what it would be like with hot dogs, but it's probably just as delicious. You can also use them in summer rolls.
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as a kid, i had a friend who's younger sister went through a phase where she refused to eat anything unless it had hot dogs in it... don't ask. but i remember her mom making a number of things, most with turkey dogs.
Sloppy Dogs -- sloppy joe's with cut up hot dogs
Chili Dog -- chili with cut up dogs
Tempura Dogs -- hot dog pieces dipped in batter and fried (lighter than corn dogs)
Dog Kebabs - cut and threaded with veggies
Added to soup -- Pea Soup or Navy Bean
Quesadillas
Stuffed Peppers -
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http://acozykitchen.com/corn-dog-tots/
Have a mini county fair in your back yard with these and some grilled corn on the cob.
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Do you have a "George Foreman" or similar countertop appliance? We have a Hamilton Beech countertop grill right now. These aren't that expensive, and might be a happy medium between the frying pan and an outdoor grill. We use ours all the time- we stayed cool on 4th of July doing our hotdogs on "The George" (even if its one of the competitors). That would put you back into having the option of regular hot dog-with mustard-slaw-chili-whatever on top...
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re: Querencia
In the 50's we made Angels on Horseback with hot dogs as a Girl Scout project:
http://www.examiner.com/article/angels-on-horseback-recipe-campground-style
or try this Aloha Dog:
http://www.mylifeasamrs.com/2011/07/t...
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Some good ones in this list from last Fall:
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In a wok start with a little oil and cook French fry Size pieces of potato. Add onion and bell peppers. Add hot dogs, quartered lengthwise. Finish by tossing in soy sauce and ketchup...a staple when I was in school.
Also in the 50s we occasionally had them split, stuffed with cheddar, wrapped in bacon, secured with toothpicks, and broiled.
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Some interesting recipe ideas on the first couple pages:
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re: niquejim
Hot dog Monte Christo
http://www.youtube.com/watch?v=M3xymA...
So good. Seriously. We used to go to Iron Barley and get steak sandwiches for ourselves and the dog for our favorite three-year-old. Then we would steal bites of his hotdog and he would get so angry with us we had to order a Ballistic Elvis for dessert so he could have some.
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Here are a couple of riffs on hotdog I borrowed from various food tv shows:
1) a Thai slawdog, the slaw made with red cabbage, onion, mint, cilantro, fresh hot chilies and dressed with a fish sauce dressing including lime, sugar, garlic, and oil
2) a wannabe Japadog with mayo, a green cabbage & onion slaw dressed with sushi ginger and sushi ginger brine, soy sauce, oil, and green onions, and topped with sriracha and furikake
I also threw some cubed hotdog into chili a few months ago, and the family loved it. :P
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Layer Fritos, hot chili, sliced cooked hot dogs, shredded cheese, chopped onion and a liberal drizzle of yellow mustard in a large bowl or on a plate (sliced pickled jalapenos or diced fresh optional). Stab interlopers with your fork.
Corn dogs (http://www.chow.com/food-news/86856/m...)
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http://www.food.com/recipe/sonoran-ho...
This is the works! Otherwise - slice them up thin and saute them before your sauce for spaghetti.
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Hot dog chip & dip
Slice each hot dog into dime slices and bake in a 400 degree oven for 8 mins. You wind up with a crispy chip (drain a bit on paper towel) and serve with mustard or onion dip.
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re: Lady_Tenar
Funny you should mention high school because hot dog chip & dip was a big hit in our house while the children were growing up. They put those suckers on skewers along with pickles slices and did homework with friends over batches for years. It's definately a lovable "dirty, trashy" recipe but my kids and their comrades loved it. We always used Hebrew National hot dogs, spicy mustard, garlic pickle chips and the boxed onion dip mix.
Homework got knocked out quick but those kids reeked of flavors!
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Make a great split pea or lentil soup and slice one of the little devils (hot) into each serving. Slice them thinly and use them as a layer in a potato/cabbage or noodle/cabbage casserole. Do you like corndogs? You could easily make those. Grind them and combine w/ minced water chestnuts, diced celery, minced ginger, a dash of soy, maybe a spot of mirin, and some finely-shredded cabbage, and use as a filling for wontons, either fried or in soup, or potstickers.
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Love a hot dog taco with leafy sprouts. Either flour or corn tortillas. Even better with June Meyer's Hungarian cucumber relish atop:
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re: letsindulge
LOL. I was just watching Big Bang Theory yesterday and they had a whole episode dedicated to Spaghetti with hot dogs. According to Sheldon's mom, its a real I-talian treat.


























