HOME > Chowhound > Quebec (inc. Montreal) >
Brewing beer, curing meat, or making cheese?
TELL US

Starting With Appetizer and Glass of Wine in Lounge at DNA....where to go after?

d
Deborah Mar 20, 2012 06:17 PM

We enjoy grazing at different bars/lounges. We will be in Montreal on Friday night and plan our first taste at DNA. We would really appreciate any advice for bars/lounges within walking or easy taxi distance for further tastings.