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Gran Gusto and Pulcinella these days

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After frequent trips to Gran Gusto, it's been more than a year since my last visit there. Is it still earning the consistent raves it used to get? And Trattoria Pulcinella... so up and down over the years...has anyone had any experience there in the last few months?

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  1. People definitely still like the eggplant parm at Gran Gusto!

    http://chowhound.chow.com/topics/836762

    1. My dinner at Pulcinella was excellent just last Saturday. I was last there almost 4 years ago(!), and at that time they had just hired a new chef who I liked. Maybe it's the same guy.

      Always have sticker shock when the check comes, though. Not outrageously expensive, it just seems like a place which would have "simpler" pricing.

      1 Reply
      1. re: Alcachofa

        Yes, Pulcinella is a little expensive for what it is. I eat there occasionally, but were it 20% cheaper I'd eat there twice as often. Although I've had some disappointments there (a rather bland lentil soup one time, and a one-note pork chop dish), I've found the food robust in general and well executed.

        I'm in a minority on this here, but I've never cared for the food at Gran Gusto, nor the experience of eating there. Their pizza is terrific, but it's the only thing I've liked there.