Keith Gilabert: Hooray!! Killer Shrimp Is Back!
I have long awaited the words, "Killer Shrimp has reopened", for a couple of years now. As a frequent visitor to the Studio City location, I was distraught when the chain closed. The shrimp stew can only be described as a buttery velvet elixir that enveloped the shrimp and caused a slight burn but it was amazing, and don't forget to order extra basket of french bread because the stew is simply delicious.
Once I heard that they re-opened in Marina Del Rey, I was literally like, "Run Forest, Run.....!!!!"
The menu is new and improved, with so many choices and the Killer shrimp is still Killer!