Your Perfect Sandwich
Inspired by the "Dream Birthday Cake" thread!
What's your ideal sandwich?
For making at home, my go-to sandwich(s) are: BLT, I usually add red onions and/or avocado when I have it, and grilled cheese, which I add onions, tomato and any leftover meat I might have.
When dining out, Reuben or banh mi.
I love a good BLT, on toast, with Miracle Whip (yes), great bacon, and a really ripe, flavorful tomato, crisp lettuce. Lots of M. Whip.
Pastrami on rye from Katz's. Sandwich nirvana.
Smoked meat from Schwartz's in Montreal and Italian Pork from DiNic's in Philly are closely tied for 2nd place.