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Your Perfect Sandwich

Inspired by the "Dream Birthday Cake" thread!

What's your ideal sandwich?

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  1. An oyster po' boy. Probably because I don't get to have them that often.

    I can't even begin to guess how many hamburgers I've eaten in my 51 years and I never get tired of them. If I had to pick one thing that I had to eat every meal for eternity, it would definitely be a hamburger.

    2 Replies
    1. re: kengk

      i share the same love for burgers. i'd rather a burger over a steak any day.

      perfect home made sandwich i guess would be turkey and avocado added to a blt on a croissant.

      1. re: kengk

        Yes, hamburger heaven! That was my first meal in a restaurant many years ago (too many) & I hope a juicy hamburger is my last meal.

      2. For making at home, my go-to sandwich(s) are: BLT, I usually add red onions and/or avocado when I have it, and grilled cheese, which I add onions, tomato and any leftover meat I might have.

        When dining out, Reuben or banh mi.

        1. I love a good BLT, on toast, with Miracle Whip (yes), great bacon, and a really ripe, flavorful tomato, crisp lettuce. Lots of M. Whip.

          1. Two slices of sour rye with caraway seeds, a little sauerkraut, some Pommery mustard, and about three inches of really juicy pastrami.

            1 Reply
            1. Pastrami on rye from Katz's. Sandwich nirvana.
              Smoked meat from Schwartz's in Montreal and Italian Pork from DiNic's in Philly are closely tied for 2nd place.