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Vee Vee Update?

opinionatedchef Mar 18, 2012 01:33 AM

MCSlim mentioned a delicious sounding VeeVee salad on a concurrent thread, and I had never heard of this spot . 2008 it had a long thread but nothing much since then. Wonderful? Just o.k.? Thnx much.

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  1. MC Slim JB RE: opinionatedchef Mar 18, 2012 08:13 AM

    Summed it up in a recent Stuff review, but: small, charming, unfussy, neighborhood-oriented JP indie. Excellent short beer and wine lists. Thoughtful, mid-priced, seasonal New American that tilts toward seafood and vegetarian dishes, but still does meat and poultry. Lovely owners who are always working there. Survived a chef transition (original chef went to The Gallows) without a hitch. Takes reservations via Urban Spoon (Rezbook). I wish it were in my neighborhood, or that there were simply more like it. Overlooked, underpraised.


    3 Replies
    1. re: MC Slim JB
      yarm RE: MC Slim JB Mar 18, 2012 09:29 AM

      Definitely agree. We make it down there once every 4 months or so, and its worth the trip to J.P. for. Always something vegetarian for me to eat. The beers are rather well curated -- Dan (one of the owners) knows his stuff. Don't think I've had a bad meal there yet.


      1. re: MC Slim JB
        opinionatedchef RE: MC Slim JB Mar 19, 2012 12:23 AM

        great. look forw to trying it.

        1. re: opinionatedchef
          gourmaniac RE: opinionatedchef Mar 19, 2012 06:39 AM

          Hi OC. agree with MCSlim. Well worth your visit. Owners are lovely and knowledgable. They do interesting things with local seasonal ingredients. Beer list is better than the wine list but both have a few different things. We used to be regulars but the menu is small and doesn't change frequently. We still use it to bring friends that haven't tried it.

      2. s
        secondbreakfast RE: opinionatedchef Mar 18, 2012 06:07 PM

        Definitely worth a visit, esp if you're in the area - sweet and very neighborhoody vibe, and the food is consistently good. They do well with fish, which isn't true everywhere. The wine list looks cool but the actual wines haven't knocked me out; huge props to the beer list though -- I feel like I've been introduced to a lot of really interesting craft beers at the VV bar.

        1 Reply
        1. re: secondbreakfast
          sallyt RE: secondbreakfast Mar 19, 2012 05:49 AM

          I love their brunch, but have to say that I've been underwhelmed at dinner - the food tastes underseasoned and just not that impressive, esp. for the price. The owners are not super friendly unless you're a regular...

        2. Bob Dobalina RE: opinionatedchef Mar 28, 2012 09:58 AM

          Stopped in last night - have not been in a good long while -

          We shared a bunch of veggie dishes:

          From the bar bites:

          Two of the current menu:
          Fried polenta, parmesan, pickled fennel
          Crispy shiitake mushrooms, spicy soy sauce

          Two of the work-in-progress not-on-the-menu:
          Fried cauliflower with shards of manchego cheese
          Cheesy potato croquettes, tomato sauce, green onions

          The croquettes with tomato were a little like arancini, but creamier - the green onions added a bright note that is missing from typical arancini - steaming hot, good fry job - consensus favorite of the four.

          The fried shiitake mushrooms with spicy soy were also a great nibble.

          The polenta sticks I thought were a close third - the crispy corn-meal-ish breading gave a good contrast with the inner creaminess - a slaw of julienned radish and pickled fennel rounded it out.

          The cauliflower was also good, but an element was missing, to contrast with the sharp manchego - I dipped in the soy, which was ok, but thinking this morning about how it could be a good vehicle for a romesco, or something along those lines. Was offered as a work-in-progress, so see what happens if you read this and come along next time.

          We also split the shrimp/scallop cakes with chipotle aioli and the warm salad of Peruvian lima bean, parsnip, sunchoke, feta, lemon vinaigrette.

          Who does not like an aioli? The cakes had a surprisingly glutenous texture - it was ok - was outshone by the warm "salad" - a small baking dish with these components roasted and sitting a sauce that was wiped clean with extra bread - herbal, earthy, warming - just about perfect with this last gasp of winter.

          Chocolate cake for dessert was...chocolatey.

          Beverage highlight was a glass of Liquid Sunshine mead - you could get totally addicted to that stuff. Love me some honey beer.

          2 Replies
          1. re: Bob Dobalina
            gourmaniac RE: Bob Dobalina Mar 28, 2012 10:14 AM

            Thanks for the review. It's our neighborhood place that we OD'ed on but nice to see they have some new items. I always liked their shrimp/scallop cakes and the pairing with the Peruvian salad sounds nice. I've generally been happier with their beer selections compared to their wines, but this may reflect my relative ignorance of beers and happy to try something new that has been thoughtfully selected.

            1. re: Bob Dobalina
              Kirs RE: Bob Dobalina Mar 28, 2012 12:54 PM

              This reminds me that I need to get back to Vee Vee now. Went on a wild spree with them last summer when they were doing buck-a-shuck and just sort let them fall by the wayside this fall/winter. It's always been a solid experience.

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