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Had both the ribs and brisket. Ribs were fine, tasty, fatty and succulent. Brisket was pretty bad.
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re: wallstbnkr
when they first started carrying the meal part packaged meal thingies, we had a chicken with mushrooms thing
it was maybe the worst packaged food ive ever had
the friend i tried them with commented that they tasted like what he imagined crocs would taste
BUT, my parents love the stuffed cabbage (i havent had it- bc im not a stuffed cabbage person) so im hopeful about the spare ribs i just bought for the second days
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They were selling brisket and pot roast as well as turkey breast ready made - all kosher for passover. I bought one of each to taste and see if any of them are good. I really don't want to do much cooking for pesach so I am looking for ready made options. Considering what is being charged to go away for pesach , even if I buy mostly ready made and take out I am way ahead of the game.
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re: MartyB
So far the turkey was excellent, the pot roast not bad. Tonight it is the brisket. I wanted to buy the spare ribs but the calorie content scared me away. My wife really liked the chopped liver, but that is too easy to make (even for me) that I will be making it myself for pesach. I didn't buy the chicken soup since that too is one of the items that I plan on making myself. I don't usually like to patchke in the kitchen but the economics of scale is too compelling. I make a HUGE pot of chicken soup which will last me the entire yom tov.
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Has anyone determined what the shelf life in the refrigerator is for the Meal Mart products (ribs, stuffed cabbage, turkey breast, etc.) at Costco? They come refrigerated, but what do they taste like if you freeze them and defrost them?
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re: Arinoam
The frozen stuffed cabbage is great. Can't testify to the other items as I've never bought them. Why do the spare ribs seem to be attracting people? Buy raw spare ribs, cover with BBQ sauce, cover the pan and bake at 400 til they're falling off the bone. Then uncover for a while to get the crispy edges. YUM. And way cheaper.
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re: DebbyT
No need to freeze Meal Mart ribs they have an expiration date on the side.
Why do we use the ribs when we can make it ourselves?
Quick food for a hungry som
and
You do not see the fat, so it is easier to eat!
and
I love making fresh off the bone and do make it
but
when they are really hungry it is much cheaper than kosher take out -
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They are surprisingly good. There is some gristle on them, but they are soft and flavorful, with a barbecue taste.
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re: hanistor
I agree. I've had them a number of time and they were very tasty, and the meat was tender and tasted freshly made.
One thing, though, be aware that they're sold by weight, so check the package size. They're spare ribs, so there are bones in there. Like alll spare ribs - not just Meal Mart, always - you want to be sure that you'll have enough meat, depending on how many people you're serving, and whether it's the appetizer of the main course.
I find the same thing when I order spare ribs fron the Chinese restaurant. Even when I get them from the butcher I buy a lot so that there will be enough.-
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re: sharonfl
I have used the Meal Mart ribs for our son. Sometimes they are meaty and sometimes not. For me, it is a quick food that I heat on the stove and it is something that he enjoys
The ribs come with plenty of liquid to recook, a slab of hard fat, which you throw out but it is pretty good for the son. It is an excellent mom I am hungry!
Lamb breast at Cosco? I use Nanuet, NY as you can tell by my zip code.
I will call them in the morning to see if they have any.
I have already purchased my roasts and chicken for Passover but I could always add more.
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