Food and Riesling pairing - 1971 German!!
The original post was on the Ontario Board. However, I thought some wine-loving fellow chowhounders might find this interesting!
http://chowhound.chow.com/topics/839428
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Sounds great.
Pairing foods with older Rieslings can be dicey, as many of the older bottles will likely have some level of oxidation. That said, many great, older Rieslings can stand up to a bit of oxidation.
When I have done something, remotely similar, it has been sans-food,with but the Rieslings.
Did the 1976 Egon Mueller Auslese Gold Capsule sans-food, and am not sure, even today, what I would have paired with it. It's sort of like asking what main course, one serves with sex - before, or after is fine, but with... ?
Sounds great, and I am envious.
Hunt
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re: estufarian
You know, I am "ready," but do not feel that I am worthy.
I have followed few threads, where your great pairings were noted. I am envious.
My few remaining Rieslings only go back to '76, but earlier, good, or great Rieslings, are always welcome, at least in my hose.
Somehow, I think that I should treat myself to a trip to CA (and I do not mean California), as you folk put on a great show.
Hunt
PS - We have not done Hawai`i, in some many months, but do spend some of our "down time" in AZ - just not as much, as we'd like.
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Not bad at all! Big fan of Schwarzhofberger. But I was surprised that there was no J. J. Prum (Wehlener Sonnenuhr, Graacher Himmelreich, etc etc). Surely the most amazing of 1970s Rieslings. Even his Kabinetts from the early seventies are still very drinkable, let alone his Spaetauslese.
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