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Thomas Keller sources out his bread? That surprised me.

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  1. Why?

    At the French Laundry, he's been getting the bread from Bouchon for years now (if not forever).

    1 Reply
    1. re: ipsedixit

      He own's Bouchon so that is not sourcing out.

    2. Not sure I understand your comment. You consider this sourcing out?

      http://www.bouchonbakery.com/thomas-k...
      http://bakingbites.com/2011/02/a-tour...

      1. clearly I misinterpreted that bag of bagguetes