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Bellachefa Mar 16, 2012 09:12 PM

Thomas Keller sources out his bread? That surprised me.

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  1. ipsedixit Mar 16, 2012 09:33 PM

    Why?

    At the French Laundry, he's been getting the bread from Bouchon for years now (if not forever).

    1 Reply
    1. re: ipsedixit
      w
      wincountrygirl Mar 21, 2012 09:26 AM

      He own's Bouchon so that is not sourcing out.

    2. s
      souvenir Mar 17, 2012 08:44 AM

      Not sure I understand your comment. You consider this sourcing out?

      http://www.bouchonbakery.com/thomas-keller
      http://bakingbites.com/2011/02/a-tour...

      1. b
        Bellachefa Mar 17, 2012 11:53 AM

        clearly I misinterpreted that bag of bagguetes

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