homemade ice cream storage problem
I have been on an ice cream making kick, so I thought it would be cool to buy some of my own pint sized freezer containers. Problem is, when I put the ice cream in the containers straight from the mixer to harden, all the toppings sink to the bottom of the container. I made a really delicious version of cherry garcia, but all the chocolate chunks sunk! Any ideas how to avoid this? The texture seemed fine when it came out of the mixer. Thanks!
This didn't happen with other containers?
try keeping the empty containers in the freezer, keep the paddle in the freezer, keep everything cold through the entire process and that might help. Or you may need to split it between two containers to help them freeze faster, and then transfer to one container after.