Fozen Uncooked Extra Jumbo Black Tiger Shrimp-Dinner Thoughts?
What can I say? they were on sale and I gave in to temptation. But I hadn't realized these are without shells and deveined-which I have never dealt with before.
I was planning on quick-thawing in colander and quick-sauteeing in garlicky-butter-EVOO and serving over rice. But that sounds boring to me. Anybody out there have additional ideas?