I have just used it in a stir-fry so something different would be preferable. Thanks
Dip chicken cutlets in the sauce then in cornflake crumbs. Bake till chicken is done. Can also use chicken pieces
Use it as a dipping sauce for potstickers or make sweet and sour meatballs.
Glaze for roasted or grilled pork or chicken.
Stick it in the fridge til the next time you want to make sweet and sour. It should last a long time.
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