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lemony05 Mar 13, 2012 11:58 AM

what to do with leftover jarred sweet and sour sauce?

I have just used it in a stir-fry so something different would be preferable. Thanks

  1. c
    cheesecake17 Mar 13, 2012 06:10 PM

    Dip chicken cutlets in the sauce then in cornflake crumbs. Bake till chicken is done. Can also use chicken pieces

    1. BananaBirkLarsen Mar 13, 2012 05:25 PM

      Use it as a dipping sauce for potstickers or make sweet and sour meatballs.

      1. DuchessNukem Mar 13, 2012 04:45 PM

        Glaze for roasted or grilled pork or chicken.

        1. visciole Mar 13, 2012 04:07 PM

          Stick it in the fridge til the next time you want to make sweet and sour. It should last a long time.

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