Hipster gefilta fish
I didn't make this up. Haaretz may have.
I have a friend who had some and liked it. Hopefully it gets better reviews than kutschers.
Note, it doesn't look like the place has any kind of certification.
Good! Ashkenazi food gets no respect, as though the burnt cholent, bland kugel, and gefilte fish served in gloop we all remember from our childhoods are inherent to the cuisine rather than a result of careless preparation of cheap, crappy ingredients.
One day, I'd like to open a slow-foods kosher deli, like these meshugenas here: http://www.chow.com/food-news/106414/...