Lost My Bialy Virginity
I was born and raised in the city, but somehow have managed (unintentionally) to avoid bialys for the first 28 years of my life.
Yesterday morning, I found myself hungry, and walking past Kossar's, which of course, I have heard numerous great things about on these boards.
I went in, and ordered a bialy. It was tough. The texture reminded me of a day-old bagel. It didn't have much flavor. There was some sort of onion in the middle which was pretty good. Overall, I was completely unimpressed.
Now if I had gotten the exact same thing at a street cart, I would've just assumed it was a poor example. But this was Kossar's, supposedly the best bialy in the city. So my question is this - was that an incredibly off day for them, or do I just not like bialys?
367 Grand St, New York, NY 10002
Don't let the raw bialy turn you off. The same thing happened to my Midwestern husband. Now he loves them. Try this: Get your bialy home. Have some good-quality salted butter softended up. Slice your bialy like a bagel. Toast lightly. Spread both sides liberally with butter, making sure you get some in the little well of onions. Then put your bialy under the broiler. Keep an eye on it while the butter melts and bubbles and the edges turn golden brown. See if you can let it cool a tiny bit before eating it, but not longer than it takes to pour a glass of orange juice. Oy, is that a bialy!
That day old chewy texture is part of the appeal. I hate bagels now that they've become roid pumped up fluff bombs. As everyone else says, gotta toast them. I know what I'm having for breakfast tomorrow.