i'm embarking on a cassoulet adventure, but not sure where, or even if, i can find saucisse de toulouse here in NYC. what are the best stores to try?
If you have access to Julia Child's Volume 1 of Master, she has a recipe hidden in her cassoulet recipe for the sausage. It is actually very easy to make at home if you have a grinder.
i have a grinder on the kitchen aid. never tried it before. maybe i shall. thanks.
The only place I have seen it is at markys.com. D'Artagnan doesn't seem to make it. However, I hope you will find it in NY.
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