Silly question, but is Red Lobster any good?

[Baron]

I'm in the mood for live fresh steamed lobster and some oysters. Opinions please. Thanks.

[The Chowhound Team]

Folks this thread has been duplicated here: http://chowhound.chow.com/topics/838491

[Ditdah]

It's chain, mass-market seafood. Is it horrible? Not at all - there's plenty there that's edible and fairly tasty, especially if you don't have a wide range of seafood options nearby.

Can you do better? Depends on where you live - if you're costal at all, you'll find better prepared, better tasting, and just "better" restaurants for the same prices (or less) so it's not worth it. But if you're in a rural area or small-ish town where Red Lobster in the only non-fried seafood choice, it's much better than going without.

Although if you're in an area that's so far from a coast that your only choice is Red Lobster, I'm not sure oysters are going to be your best choice... they probaby aren't going to be very fresh.

[Clams047]

Lets just say there is NO Red Lobster in the state of RI - a state known for its seafood. They lasted a few short years about 10 years ago, but had a hard time drawing repeat business.

Then again, just how could they screw up simply steaming a lobster?

On the other hand, there are NO Red Lobsters in MA, NH, VT nor ME either. Hmm, what would that suggest?

[INDIANRIVERFL]

Depends on the kitchen. Those with years of experience do a pretty good job. I have learned with my local one to ask how long the kitchen staff has been there. Usually go for the unending shrimp pig outs.