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Mar 11, 2012 03:09 AM

Removing grit from jarred oysters?

Got a rather large jar of oysters from Costco today. Gave a few of them a quick bath in milk and coated in seasoned flour/cornstarch and pan fried them. They came out crispy and delicious, but a couple were definitely gritty. Since they're not live anymore, is there any way to clean away the grit?

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