Best palmier in SF?
Where can I find a GOOD palmier in SF? In my opinion, Bread and Cie (if you've been there) in SD has one of the best! Perfectly buttery, flaky, crispy and caramelized... Real butter is a must! Thanks in advance for your suggestions :)
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re: foodeye
Funny you mentioned Starter's palmiers - since the thing I like about their signature kouign amann pastry is the palmier-like crispy-sugary crust, I figured their straight palmier would be even better. Sadly, the 2 palmiers I picked up yesterday at the Temescal farmer's market weren't that - rather stale texture, without the sugary crunch I expected, just sugary.
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