Food and Wine Magazine features Streetgourmetla in Tijuana

[Ringo Gato]

My wife handed me the April 2012 copy of Food and Wine, newly arrived in today's mail, opened to a photo of a someone familiar name to Chowhound pages: Streetgourmetla (Bill Esparza).

Congratulations on a flattering article and on keeping our eyes on great places in Baja California, mainland Mexico (and Bogota, Brasil and, of course, Los Angeles).

http://www.foodandwine.com/articles/m...

[cristina]

Three cheers for Bill! He is one of--no, he is THE most knowledgeable person I know in matters of tacos, taquerías, and the general delights of Tijuana's scene. And he's a really great guy, too.

Link: http://www.mexicocooks.typepad.com

[DiningDiva]

It was a really nice article wasn't it.

[Gypsy Jan]

Damien had me with the "...tansvestite hookers showing far too much leg for a cold morning...." line in the first paragraph.

Congrats to Bill, he is only getting more of a duly-earned recognition.

I cross-posted the article to Baja Nomad.(with all parties credited).