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Mar 10, 2012 07:45 PM

Food and Wine Magazine features Streetgourmetla in Tijuana

My wife handed me the April 2012 copy of Food and Wine, newly arrived in today's mail, opened to a photo of a someone familiar name to Chowhound pages: Streetgourmetla (Bill Esparza).

Congratulations on a flattering article and on keeping our eyes on great places in Baja California, mainland Mexico (and Bogota, Brasil and, of course, Los Angeles).


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  1. It was a really nice article wasn't it.

    1 Reply
    1. re: DiningDiva

      Damien had me with the "...tansvestite hookers showing far too much leg for a cold morning...." line in the first paragraph.

      Congrats to Bill, he is only getting more of a duly-earned recognition.

      I cross-posted the article to Baja Nomad.(with all parties credited).

    2. Three cheers for Bill! He is one of--no, he is THE most knowledgeable person I know in matters of tacos, taquerías, and the general delights of Tijuana's scene. And he's a really great guy, too.

      Link: http://www.mexicocooks.typepad.com