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Landmarc TriBeCa

Melissa555 Mar 8, 2012 06:27 PM

We went her on Wed. Nite. We were seated upstair because the downstairs was busy. The upstairs is a little deflated by comparison. We ordered octopus, steak tatare and bone marrow. Marrow was the winner. Portion was too large but seasoned well and was spreadable and rich. The tartars was very finely ground. I prefer handcut cubes for better texture and more flavor. Finally the octopus was not cooked properly. It was rubbery and dry. The salad was not well executed , potato crisps were thick n oily. Kalamatas were gummy n not fresh. The rib eye we shared ordered med rare was midwell. It was a poor cut for $38. The much anticipated side of kale lentil and squash was drowned in mustard water my husband wouldn't touch. the wine was amazing. It was a 2005 Amarone that was chocolatey and lush. Well give it another try but order more carefully.

179 West Broadway, New York, NY 10013

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    foodwhisperer RE: Melissa555 Mar 8, 2012 08:43 PM

    The wine is the best thing about Landmarc. You get a good wine at a good price

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      sam1 RE: Melissa555 Mar 8, 2012 09:48 PM

      havent been to landmarc in years...just sort of a restaurant that's time has come and gone for me.

      1. princeofpork RE: Melissa555 Mar 9, 2012 07:10 AM

        The burger is fantastic.

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