-
-
Perhaps a starter of roasted aparagus with a poached (or sous vide-ified) egg on top? Shavings of parm shards, and a balsamic glaze drizzle?
Seems like it would play up the decadence factor, while still being fresh, simple, and clean.
›2 Replies -
-
-
Perhaps a starter of roasted aparagus with a poached (or sous vide-ified) egg on top? Shavings of parm shards, and a balsamic glaze drizzle?
Seems like it would play up the decadence factor, while still being fresh, simple, and clean.