-
-
Great recs so far.
I'm probably in the minority here, but I thought the pizza was the weakest item on the menu.
Favorites for me where:
- squid ink fusilli
- pig's head ragu
- meatballs: tip, order the bread (add burratta or lardo) and then make a killer hoagie with the meatballs, divine! -
Love this place. Great food and service every time.
Grilled Mackerel - outstanding
Margherita pizza - very good, but I like the pork cheek better
Chickapee fritters - very good. Server brought them complimentary because she felt the main course was taking a bit long. We did not notice. She was great.Pork Chop Porterhouse - Off the charts!
Great drinks, for sure a part of the regular rotation.
-
Ciao Bob
Mar 10, 2012 05:58 PM
I love almost everything at Sotto but, a few things I tend to stay away from (I love sardines but their sardine dish is just so-so). Squid in fusilli is amazing, the whole fish is great. Lately the soup of the day has been blowing me away. And I'll second that lardo.
-
-
Definitely order a cocktail (or two). They have a great bar program.
Bread with Lardo is a stunner.
Meatballs are good, Blistered little gem salad good. Octopus and Mackerel are very good.
Pork chop (or anything porky) always really good.
All the pastas I've tried have been great - small portions, pricey, but flavor bombs.
The Guanciale pizza is what I keep going back for, though.
Imo, desserts are just okay.
You can't go too far wrong. Have a great meal!
