How many pounds of pasta to feed 60-70?
I'm making pasta to feed a bunch of high school kids after a rehearsal. There will also be meatballs, chicken wings, salad and bread.
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I made 12 pounds of pasta and 7 nice sized jars of sauce (served on the side). Plus we had meatballs, salad, bread, two kinds of chicken wings, and 1 pan of a ground turkey, elbow macaroni casserole. For dessert we had apple slices, a sheet cake from Costco and homemade chocolate chip cookies.
Pretty much all the food went, but I don't think anyone went hungry. The kids got 2nds (and some came up for 3rds) if they wanted.
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Perhaps I haven't fed hungry high school students in a while, as I'm surprised by the 1/3 lb. answers. That's 5.33 oz. dry per person.
My usual guideline for a main dish is 3 oz. dry pasta per serving, especially if there are accompaniments such as wings, meatballs, bread, etc. I'm a grown adult male, and that's plenty for me.
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re: RelishPDX
Well, 3oz per person would suggest that a 1lb box would be a bit more than needed for 5 people. That might be true in many contexts, but I cook routinely for two teeneagers for whom a whole pound of pasta is barely enough, unless they're seriously supplemented with other proteins and starches.
This meal has other stuff going on, but pasta is pretty cheap, and I'd shoot north of 3oz per person myself.
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