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Phoenix Restaurant Recommendation

g
gki Mar 8, 2012 11:47 AM

So tough culling thru yelp, tripadvisor, etc trying to find a recommendation for dinner in Phoenix. We will be catching a plane at 9:30pm and want to eat dinner before we go. What are the best options for a memorable meal before flying home?

  1. p
    PHXeater Mar 8, 2012 11:59 AM

    Area of town you're in? Price range? Need some more guidance here to give you a rec

    1 Reply
    1. re: PHXeater
      g
      gki Mar 8, 2012 12:03 PM

      We will be at the Phoenix Art Museum but are willing to drive and pay if the food experience is worthy. Oh and we need to dine on SUNDAY!! (No Carolina's Mexican on this trip!)

    2. themis Mar 8, 2012 05:32 PM

      Nobuo at Teeter House might be nice, and then it's easy to do a straight shot down Washington to the airport. It's nice that they do small plates so there's no need to have a heavy meal before getting on a plane.

      1. k
        kmarg Mar 10, 2012 08:16 PM

        Richardson's is the answer. just off the 51 so straight shot to the airport after dinner.
        best New Mexican food west of albuqueque. i'll be filling up at Devour all day at the art museum as well though.

        1 Reply
        1. re: kmarg
          g
          gki Mar 11, 2012 06:26 PM

          Las Glorias Grill Mexican Food on N 19th Ave or Pepe's Taco Villa on W Camelback Rd?

        2. f
          fledflew Mar 16, 2012 12:38 PM

          Sunday supper at Noca

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          Noca
          3118 E. Camelback Rd, Phoenix, AZ 85016

          3 Replies
          1. re: fledflew
            Bill Hunt Mar 16, 2012 06:13 PM

            Eliot told me that they are doing some "special" Sunday Suppers, to feature Chef Matt Taylor's time with Chef John Besh, and Chef Donald Link, down in New Orleans. Might want to check out the dates.

            In very general terms, we always preferred the regular menu, but Eliot made a good case for those "special dinners."

            Hunt

            1. re: Bill Hunt
              hohokam Mar 16, 2012 08:57 PM

              The Southern-themed simple supper is on the first Sunday of each month, and the Fried Chicken supper is on the last Sunday of each month. Menus on those nights tend to feature Cajun, Creole, and/or Lowcountry touches not seen at Noca when Chris Curtiss was at the helm.

              1. re: hohokam
                Bill Hunt Mar 16, 2012 09:48 PM

                Thank you. I could not recall the exact dates, though I am sure that Eliot furnished them. Guess that we talked about much that nigh?

                Appreciated,

                Hunt

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