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sweetfern Mar 8, 2012 09:13 AM

Beignet without oil, shortening, condensed milk?

Too much of a stretch?

I am looking for a recipe actually cooked by someone on this list, that doesn't use shortening,
condensed milk, or oil in the batter. Got one?

sweetfern

  1. sunshine842 Mar 8, 2012 01:15 PM

    why is it important that it has no shortening or oil if you're going to plunk it in a pan full of hot oil anyway?

    Seriously asking -- having trouble wrapping my head around that issue.

    1. paulj Mar 8, 2012 09:23 AM

      What type of recipe are you looking for - choux pastry, yeast, baking powder ? Strictly New Orleans style, or anything from France?

      The choux pastry (cream puff) batter is just butter, water, flour, and eggs.

      4 Replies
      1. re: paulj
        s
        sweetfern Mar 8, 2012 09:33 AM

        New Orleans, absolutely!

        sweetfern

        1. re: sweetfern
          paulj Mar 8, 2012 09:44 AM

          http://www.epicurious.com/recipes/foo...
          looks like a straight forward sweet yeast dough from John Besh.

          1. re: paulj
            momskitchen Mar 8, 2012 01:06 PM

            That recipe has oil in it.

            1. re: momskitchen
              paulj Mar 8, 2012 01:26 PM

              The oil is for frying. There is melted butter in the batter.

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