15 East - sushi bar or table?
Two of us are heading to 15 East for a birthday celebration. We want the "complete experience" so to speak. Yet we also would like some privacy. Can we get both at a table or, we really should sit at the sushi bar? She loves uni, etc, me less so on the uni front. We also may want some cooked options. Can we get those at the sushi bar, no problem? Thanks In advance.
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Thank you for the feedback and head's up. I called ahead for the sushi bar. I already had a "table" reservation. I switched it and got what was, apparently, the only two seats at the sushi bar until a very late reservation. I am looking very forward to the meal, its a surprise for her. I'm not sure about a formal Omakase, or whether we should just go with the flow and point at various items and ask what the chef recommends. What we do indeed need, after the week we had, is some very strong sake. Thanks, will report back.
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Perfect, thanks. I have a reservation but will ask for those seats. I think the uni will be in order that evening.
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re: Cheeryvisage
I;'ve had 2 bad meals at 15 East, sitting at a table. I sat at a table because it was easier for 4 of us to talk. At 15 East I think it is a must to sit at the sushi bar, especially near Masa. The seats on the short end are saved for special customers usually. Those are the best seats at any sushi bar. Since you can watch how skillful the chef is. On another note, Masa's sushi is pretty small in size. His master's pieces, in Japan, are huge. Many places that have 2 pieces of sushi per serving of fish tend to be smaller. I think the older style was bigger pieces.
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If you want the complete experience, my vote is for the bar. You can have cooked food at the bar. I was even able to order a pasta dish from the Tocqueville menu.
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Tocqueville
1 East 15th Street, New York, NY 10003›17 Replies-
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re: foodwhisperer
I tried reserving 5 seats at the sushi bar once and they were very strict with the 3 ppl per reservation policy. Which would make it very hard to coordinate. That could have just been the hostesses though, and if I had spoken to Masa himself it might have been done. But then again, Masa can only serve so many people at once. If you reserve the whole sushi bar, someone is not going to get his full attention.
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re: sushiman
Yasuda sizing each piece to his customer's mouth may have been the case long ago at the start, but I certainly didn't feel that that was the case during my visits. His pieces were always uniformly small. I mean, I can understand making the pieces even smaller for some patrons, but I doubt he made them larger for big eaters like myself.
I also remember that he used to be the only one to do the rice mix, but I doubt that was the case later on in the restaurant's lifetime.
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re: foodwhisperer
When we went last year with a non-sushi eating friend they let him order from both the 15E and Tocqueville menus while sitting at the bar with us.
http://chowhound.chow.com/topics/775009
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