Shmurah Matzo Recommendations -- It's that time of the year...
A freilichen Purim to all!
Looking for tastiest, crispest, freshest, etc., etc. I have found many brands are good one year and not so good the next. I used to think Shatzer was the bomb but then found them to be a bit cardboard-like. Then I tried Pupa-Tzelem, which were reportedly thin and crispy. Again, inconsistent from year to year.
Also, any suggestions for Brooklyn stores that carry a variety of brands? Are their prices better than buying direct from the bakery?
TIA.
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Some prices from today's shopping trip at KRM and Gourmet Glatt, Boro Park. All are for two-lb boxes.
At KRM:
* Charedim $44.99
* Tzantz $46.99
* Lakewood $39.98
* Kerestirer $41.98
* Montreal $38.98
* Kiryas Joel $36.99At Gourmet Glatt:
Shatzer $45.50
Satmer $48.98
Boro Park $20.10 (I am not sure this was the 2-lb price, I think it may have been a 1-lb box) -
Help, just came from Seasons in Lawrence and bought the last box of Charedim Matzah. I need at least 2 or 3 more, any place in the five towns, far rockaway or even brooklyn. Any ideas?
marty b do u remember where on kings hwy u bought last year?
If not do u have any recommendations for what brand is close to the charedim in taste and thinness?›2 Replies-
re: bestjackie
I posted on this last year ( http://chowhound.chow.com/topics/7759... ). Interesting that the price did not go up ($25/lb). I don't recall exactly but it was on the right side of Kings Highway, (with increasing street numbers in front) between Ocean parkway and Coney Island Ave. I will check with my daughter when she gets up, she may remember.
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Off topic - but for those in Israel I highly recommend the Rav Machfoud hard shmura matzas. He also makes the soft shmura as well which I will try this year to compare to the American soft matza we had in previous years. The really good soft matza is baked in homes mostly by the teimanim.
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Lucked out. Seasons (formerly Supersol) in Lawrence is carrying Charedim for $25/lb. A little more expensive then what I would pay in Boro Park but to not have to shlep - well worth it.
To me shmurah matzo IS pesach and nothing else than Charedim will do. Yes, I would have shlepped to Boro Park just to pick it up but am glad that I don't have to. I can conclude my shopping here in the 5 towns since I can get everything else that I need here.
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re: hanistor
I snagged a box of the shevarim yesterday morning, and the pile was dwindling fast. At first I couldn't even find them on the shelf until a KRM'er pointed out the stack.
The new store up the block, Gourmet Glatt, had Shatzer's and others, no Charedim.
Shoprite has more brands than in past years of hand Shmura Matzo, including spelt and whole wheat. I remember Tzelem-Pupa.
Next time I go out I'll make some notes about brands and prices I see and update here.
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re: MartyB
HELP! I went to Seasons and this year they are charging $32/lb for Charedim shmurah matzo - up from $25/lb last year.
What happened, has the price of flour gone up so much since last year? I thought inflation has been in check for quite a while.
What has been your sighting of Charedim shmurah matzo prices this year?
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re: cheesecake17
Yes, had, past tense! Moishas are out of Charedim matzos and KRM only has broken ones!!!!
I am trying to get some perspective here. If I want 5 pounds of matzos and I go to Seasons in Lawrence it will cost me $160 for Charedim. If I go to Key Food in Woodmere spend $25 on shopping I will get 5 pounds of Streits for free. HELP!
Flour and water my friends. 18 minutes. Man vs machine. Supply and demand. Sigh!
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re: avitrek
My family all prefer the taste of machine matzah (Yehudah in particular) over shmurah matzah. I am the only fool who absolutely loves shmurah matzah, thin and burned if possible. To be truthful, I would not shlep to Brooklyn only for a few pounds of matzahs, my daughter was doing errands in Brooklyn anyhow. Because of this shmurah matzah shortage and price hike I decided to be different especially because of the troubling trend that I unfortunately am seeing. It appears that the supply and demand "battle" is being won by the suppliers and I am throwing in the towel. I will buy one pound of Charedim, one pound of Shatzers (which I never tasted but appears to get high marks and is cheaper) and a 5 pound box of Yehuda matzos. Since I will be having one seder at Chabad (and will have to suffer with their thick matzos) two pound of shmurah will carry me through the second seder and the rest of pesach will be machine. I usually only have shmurah for all of pesach.
I cannot anymore convince myself that shmurah matzah is "lechem oni" - machine, yes, but shmura - "lechem ashir".
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re: MartyB
I think one of the problems is that all you are seeing are the ingredients; the difference between HANDMADE shmurah matzah and non-shmurah matzah is all about labor.
Key Food also is a huge corporation that can afford to use matzah as a loss-leader. You may go in and only buy your $25 worth of food to get your "free" matzah. Others will be attracted, and go and do a large shopping, and spend $100 or more, which benefits Key Food enough to "give it away."
And finally, as evidenced in dozens of your previous posts, you value money over time. Many of us would have just paid the additional $35 ($7.00 extra per pound of the five pounds you wanted), and be done with it. I know my employer certainly values my time at over $35/hour, so I do as well.
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I asked Brachs of the 5 Towns if they will carry Charedim matzos and they said they are working on it but it is in short supply. Gourmet Glatt will not carry it. Looks like I better go to Flatbush/Boro Park and soon. Last year most stores ran out and I was only able to find it in some hole-in-the-wall store. Al the biggies we out (KRM, Goldbergs, Pomegranates etc).
Word is spreading that they are the best. As far as breakage. Last year I had very few but a point worth mentioning is that they have more matzos per pound than the others because of their thinness so you must take that into consideration.
Just got off the phone with a friend of mine who lives in Boro Park and asked him is he can to pick up some matzos for me - his answer - You are probably too late! Bummer!
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Chareidim.
I've already got mine. More to the point, the place where I got it is already out of it. I'm told that the bakery actually shipped them less than they wanted to receive. Limited capacity, high demand.
The tastiest, crispest, freshest, etc., etc. would probably be softmatza.com.
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Chareidim, for sure.
Just realize that if you are looking for shleimim (whole matzos), Chareidim have a tendency to break, or at least crack partially, so your box is liable to contain several matzos that are not 100% whole and uncracked.
Also, note that if you do not need shleimim for Lechem Mishneh, you can buy shevarim (broken matzos) that cost a dollar or two less per pound, at least in the big, Boro Park supermarkets.
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I must add to my post, Chareidim matzos are the thinnest, crispiest around, you get more matzos per box than others. The matzos are prepared differently than all other brands. All others the matzos are rolled flat with wooden rollers. Chareidim also shape their matzos with wooden rollers then each one is transferred to a metal table where they are further flattened with a metal roller. This last step is the reason why they are the thinnest and crispiest.
Here ia a video of the process in their facility.
http://www.youtube.com/watch?v=IAtnxtfUwy0&feature=player_embedded
Compare with this
http://www.youtube.com/watch?v=2JaY5AWENc8&feature=related
or
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Chareidim, nothing else will do. I hope one of the stores here in the 5 towns carries them if not I will shlep into Brooklyn for them - it is that good!
Last year most stores ran out. I had to hit many stores till I found a hole-in-the-wall that had some!
They are unparalleled and more and more people are findinding out about them. I better start early this year!
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I always thought shatzer was a good bang for the buck since most the matzot were NOT broken
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