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adriatica Mar 7, 2012 01:15 AM

Displaced NYC foodies returning for quick fix - what are the new and amazing restaurants we must try?

Hi All,

My partner and I are coming back to NYC for a visit in april after having been gone for a year, displaced to Switzerland. We love food and really enjoyed NYC restaurants in the years we lived there. We will surely go to some old favorites, but we really want to try some new and exciting places too!

Places we've loved *for guidance:
HIgh end - The Kitchen at Brooklyn Fare, Momofuku Ko, Corton
Mid range - Hakata Tonton, Kefi, Torrisi Italian Specialties
Low range - Kambi/Minka, Cascabel, Fette Sau

Any recommendations?
We're really looking for things at all price scales, just focused on the new! My only exclusion is against Fondue because we've had enough of it out here in swiss land :)

Thanks so much in advance!!

  1. Cheeryvisage Mar 7, 2012 06:33 AM

    I definitely second RGR's recommendation of Jungsik above.

    Haven't been to North End Grill yet, but I hope to make my own way there soon.

    1. s
      snowcone Mar 7, 2012 06:08 AM

      We really loved Boulud Sud, Daniel Boulud's new Mediterranean restaurant. It's near Lincoln Center.

      -----
      Boulud Sud
      20 W 64th St, New York, NY 10023

      1. k
        kathryn Mar 7, 2012 05:56 AM

        Parm -- from the folks who brought you Torrisi
        http://chowhound.chow.com/topics/829932

        Empellon Cocina
        http://chowhound.chow.com/topics/835953

        Tertulia
        http://chowhound.chow.com/topics/801956

        Takashi -- I think it might be 1.5-2 years old but flew under the radar for a while
        http://chowhound.chow.com/topics/777521

        Fatty Cue West Village
        http://chowhound.chow.com/topics/808104

        RedFarm
        http://www.nytimes.com/2012/03/07/dining/reviews/redfarm-in-the-west-village-turns-up-the-flavors.html
        http://chowhound.chow.com/topics/822801

        Wong
        http://chowhound.chow.com/topics/807095

        Acme
        http://chowhound.chow.com/topics/829056
        http://chowhound.chow.com/topics/829575

        Danji
        http://chowhound.chow.com/topics/796193

        See also:
        http://www.nytimes.com/2011/12/28/din...

        -----
        Acme
        9 Great Jones St, New York, NY 10012

        Takashi
        456 Hudson St, New York, NY 10011

        Danji
        346 W 52nd St, New York, NY 10019

        Parm
        248 Mulberry St, New York, NY 10012

        Tertulia
        359 6th Ave, New York, NY 10011

        Empellon Cocina
        105 1st Ave, New York, NY 10003

        Fatty 'Cue
        50 Carmine St, New York, NY 10014

        Wong
        7 Cornelia St, New York, NY 10014

        RedFarm
        529 Hudson St, New York, NY 10014

        1 Reply
        1. re: kathryn
          a
          adriatica Mar 7, 2012 06:51 AM

          great list! thanks!

        2. r
          RGR Mar 7, 2012 01:35 AM

          On the upscale end, I strongly recommend Jung Sik, which is serving superb French-unfluenced Korean cuisine. We were just there for the second time. .

          Jung Sik photos: http://www.flickr.com/photos/11863391@N03/sets/72157629086730622/

          On the higher end of mid-range, I would suggest North End Grill (via Danny Meyer and Chef Floyd Cardoz), and Chef Alain Allegretti's new place, La Promenade des Anglais.

          North End Grill photos: http://www.flickr.com/photos/11863391@N03/sets/72157629109653881/

          La Promenade photos: http://www.flickr.com/photos/11863391@N03/sets/72157629105354921/

          http://thewizardofroz.wordpress.com

          -----
          Jung Sik
          2 Harrison St, New York, NY 10013

          North End Grill
          104 North End Ave, New York, NY 10282

          La Promenade des Anglais
          461 W 23rd St, New York, NY 10011

          1 Reply
          1. re: RGR
            a
            adriatica Mar 7, 2012 02:47 AM

            Thanks! Jung sik looks pretty amazing!

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