Displaced NYC foodies returning for quick fix - what are the new and amazing restaurants we must try?
My partner and I are coming back to NYC for a visit in april after having been gone for a year, displaced to Switzerland. We love food and really enjoyed NYC restaurants in the years we lived there. We will surely go to some old favorites, but we really want to try some new and exciting places too!
Places we've loved *for guidance:
HIgh end - The Kitchen at Brooklyn Fare, Momofuku Ko, Corton
Mid range - Hakata Tonton, Kefi, Torrisi Italian Specialties
Low range - Kambi/Minka, Cascabel, Fette Sau
We're really looking for things at all price scales, just focused on the new! My only exclusion is against Fondue because we've had enough of it out here in swiss land :)
Thanks so much in advance!!
Parm -- from the folks who brought you Torrisi
Takashi -- I think it might be 1.5-2 years old but flew under the radar for a while
Fatty Cue West Village
9 Great Jones St, New York, NY 10012
456 Hudson St, New York, NY 10011
346 W 52nd St, New York, NY 10019
248 Mulberry St, New York, NY 10012
359 6th Ave, New York, NY 10011
105 1st Ave, New York, NY 10003
50 Carmine St, New York, NY 10014
7 Cornelia St, New York, NY 10014
529 Hudson St, New York, NY 10014
On the upscale end, I strongly recommend Jung Sik, which is serving superb French-unfluenced Korean cuisine. We were just there for the second time. .
Jung Sik photos: http://www.flickr.com/photos/11863391@N03/sets/72157629086730622/
On the higher end of mid-range, I would suggest North End Grill (via Danny Meyer and Chef Floyd Cardoz), and Chef Alain Allegretti's new place, La Promenade des Anglais.
North End Grill photos: http://www.flickr.com/photos/11863391@N03/sets/72157629109653881/
La Promenade photos: http://www.flickr.com/photos/11863391@N03/sets/72157629105354921/
2 Harrison St, New York, NY 10013
North End Grill
104 North End Ave, New York, NY 10282
La Promenade des Anglais
461 W 23rd St, New York, NY 10011