Displaced NYC foodies returning for quick fix - what are the new and amazing restaurants we must try?
Hi All,
My partner and I are coming back to NYC for a visit in april after having been gone for a year, displaced to Switzerland. We love food and really enjoyed NYC restaurants in the years we lived there. We will surely go to some old favorites, but we really want to try some new and exciting places too!
Places we've loved *for guidance:
HIgh end - The Kitchen at Brooklyn Fare, Momofuku Ko, Corton
Mid range - Hakata Tonton, Kefi, Torrisi Italian Specialties
Low range - Kambi/Minka, Cascabel, Fette Sau
Any recommendations?
We're really looking for things at all price scales, just focused on the new! My only exclusion is against Fondue because we've had enough of it out here in swiss land :)
Thanks so much in advance!!
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Parm -- from the folks who brought you Torrisi
http://chowhound.chow.com/topics/829932Empellon Cocina
http://chowhound.chow.com/topics/835953Tertulia
http://chowhound.chow.com/topics/801956Takashi -- I think it might be 1.5-2 years old but flew under the radar for a while
http://chowhound.chow.com/topics/777521Fatty Cue West Village
http://chowhound.chow.com/topics/808104RedFarm
http://www.nytimes.com/2012/03/07/dining/reviews/redfarm-in-the-west-village-turns-up-the-flavors.html
http://chowhound.chow.com/topics/822801Wong
http://chowhound.chow.com/topics/807095Acme
http://chowhound.chow.com/topics/829056
http://chowhound.chow.com/topics/829575Danji
http://chowhound.chow.com/topics/796193See also:
http://www.nytimes.com/2011/12/28/din...-----
Acme
9 Great Jones St, New York, NY 10012Takashi
456 Hudson St, New York, NY 10011Danji
346 W 52nd St, New York, NY 10019Parm
248 Mulberry St, New York, NY 10012Tertulia
359 6th Ave, New York, NY 10011Empellon Cocina
105 1st Ave, New York, NY 10003Fatty 'Cue
50 Carmine St, New York, NY 10014Wong
7 Cornelia St, New York, NY 10014RedFarm
529 Hudson St, New York, NY 10014›1 Reply -
On the upscale end, I strongly recommend Jung Sik, which is serving superb French-unfluenced Korean cuisine. We were just there for the second time. .
Jung Sik photos: http://www.flickr.com/photos/11863391@N03/sets/72157629086730622/
On the higher end of mid-range, I would suggest North End Grill (via Danny Meyer and Chef Floyd Cardoz), and Chef Alain Allegretti's new place, La Promenade des Anglais.
North End Grill photos: http://www.flickr.com/photos/11863391@N03/sets/72157629109653881/
La Promenade photos: http://www.flickr.com/photos/11863391@N03/sets/72157629105354921/
http://thewizardofroz.wordpress.com
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Jung Sik
2 Harrison St, New York, NY 10013North End Grill
104 North End Ave, New York, NY 10282La Promenade des Anglais
461 W 23rd St, New York, NY 10011›1 Reply
