After grilling a bunch of ribeye steaks for a party, I ended up with two leftover (fully cooked). I put them in the frig and I'm now trying to figure out a way to use the meat (about 1.5 pounds) for another meal. Any suggestions?
Sliced on top of vietnamese rice noodle/salad bowl. if you want to get fancy, then make "bo nuong hanh huong" which are rolls of thinly sliced steak wrapped around a sliver of grilled onion and dressed with scallion oil