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What to do with leftover ribeyes

scbeachnuts Mar 6, 2012 12:39 PM

After grilling a bunch of ribeye steaks for a party, I ended up with two leftover (fully cooked). I put them in the frig and I'm now trying to figure out a way to use the meat (about 1.5 pounds) for another meal. Any suggestions?

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  1. Motosport RE: scbeachnuts Mar 6, 2012 12:41 PM

    Steak and eggs. Slice and sautee the steak lightly to heat it up.
    Sliced steak sammiches
    Sliced steak over a bed of spinach and greens

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      hawkeyeui93 RE: scbeachnuts Mar 6, 2012 12:52 PM

      I like to make a nice cream sauce [Alfredo] and add the steak [sliced] ....

      1 Reply
      1. re: hawkeyeui93
        Motosport RE: hawkeyeui93 Mar 6, 2012 12:54 PM

        At first I thougth you wrote Ice cream!!! Alfredo sauce sounds good.
        You can also cut the steak into small cubes and add to a stir fry.

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        escondido123 RE: scbeachnuts Mar 6, 2012 01:30 PM

        Add to a Caesar or Greek Salad

        1. KatoK RE: scbeachnuts Mar 6, 2012 01:42 PM


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            joonjoon RE: scbeachnuts Mar 6, 2012 01:42 PM

            Slice thin and make cheesesteaks!

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              virtualguthrie RE: scbeachnuts Mar 6, 2012 01:45 PM

              It's already been said but Philly Cheesesteaks or slice and serve over a salad.

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                seamunky RE: scbeachnuts Mar 6, 2012 01:53 PM

                Sliced on top of vietnamese rice noodle/salad bowl. if you want to get fancy, then make "bo nuong hanh huong" which are rolls of thinly sliced steak wrapped around a sliver of grilled onion and dressed with scallion oil

                or tacos. yum.

                1 Reply
                1. re: seamunky
                  BellaDonna RE: seamunky Mar 6, 2012 02:17 PM

                  Beef pot pie
                  Shredded beef tacos
                  Pulled BBQ sandwiches
                  Cubed in hash

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                  seamunky RE: scbeachnuts Mar 10, 2012 02:45 PM

                  just curious. . .so what did you end up doing with the ribeyes?

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