Business Dinner
Have to help pick a place for Monday evening (12th)
16-20 people to celebrate getting a big deal completed. The attendees are all fairly high up in their respective roles.
Past places a smaller version of this group has been Grill 23, Abe & Louis...
Any recommendations that would also NOT have a room fee? It doesn't have to be private, just accommodate the group. Half of us leave from Back Bay/Copley area, so that comes into play with vicinity.
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Reporting back:
Ended up at Brasserie Jo in the private room, which was nice, but had that "empty feeling".
They had a very nice menu set up to choose from - plenty of food to make me feel like I needed an extra inch in the waist.
First Course: Crispy Pork Belly - in and of itself, very good. the sauce was a little over powering, almost leaving a acidic throat feeling. I would probably get it again, though might avoid the bathing it in the reduction.
2nd: Salad...standard
3rd: I went vegetarian to spice it up... Farro Rissoles- Raclette, Spinach ... they were (here's my ignorance) arancini in my eyes, though the rice was a little different - almost a wheat berry feel/taste etc.... 4 of them served over tomatos...nothing amazing
4th/5th: Cheese Plate/Trio of Desserts (Creme Brulee, Bread Pudding, Mousse) - good
Overall I would say that for a group of 20-40 this was ideal - very private and a nice long 5 course dinner to keep everyone social and talkative. Would I come back here with just my wife and I? I can't say I would anytime soon - I had a bad Chez Henri experience, RWeek at Petit Robert (SE) was awful....and this was so-so
where is the french food?
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Just a word to the wise: the Boston Seafood Show is March 11-13, so you may have a problem finding a reservation for that number of people-it may be more wise to head out to Cambridge.
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re: meeps2002
i suggested brasserie jo to my b/f when he had co-workers in town not long ago and it was big hit. plenty for the both those with a slightly adventurous palate and the meat and taters crowd. solid pate and charcuterie, as well as steak frites. excellent alsatian pizza. i eat there often and am always happy. plenty of good values on the french wine list and martinis are served in giant bird-bath sized glasses.
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Davio's in the Back Bay would work. I think there was a similar post recently for a slightly smaller group.
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re: meeps2002
deuxave was very well reviewed by both devra first (globe) and mcslim (who posts here alot).
Aquitaine on Tremont near Berkeley -is comfy, handsome, great service. Also have excellent steaks in addition to more French bistro fare. They's likely put you at a long table in the front.
We always feel very happy and well cared for when we go there.
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