Pork with walnut sauce - any vegetable suggestions?
inspired by "Culinary Artistry", I've served pork meat with walnut sauce a couple of times. I think the combination was brilliant, but I'm having problems coming up with vegetables to go with it. Does anyone have any suggestions? Last time I think I used some green beans, it was ok, but I'm not really a big fan of beans.
Wow - I JUST made that the other day! A homemade sauce with 2oz of processed walnuts and let it simmer for long enough that the nutty goodness was just infused throughout the sauce. And served the pork over a bed of steamed spaghetti squash, with the sauce over the pork. It was just great - spaghetti squash is nice and light and compliments nearly anything.
In general pork and squash are natural partners. Good luck!