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If a cake recipe calls for "Crisco"

g
geezee Mar 5, 2012 06:42 AM

does that mean vegetable shortening? or can i use vegetable oil instead?

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  1. mels RE: geezee Mar 5, 2012 07:20 AM

    Crisco does mean vegetable shortening. I wouldn't swap them out, as shortening has a different melting point than plain oil.

    1. Hank Hanover RE: geezee Mar 5, 2012 07:23 AM

      Use vegetable shortening. When a baking recipe calls for shortening or butter and shortening, they are looking for a particular texture. If you want to substitute it, use butter. This will still change the texture slightly but not as much oil and it will taste better.

      1 Reply
      1. re: Hank Hanover
        g
        geezee RE: Hank Hanover Mar 5, 2012 08:16 AM

        Thanks! I will use butter and hope for the best.

      2. r
        rasputina RE: geezee Mar 5, 2012 09:34 AM

        You can also substitute lard for shortening.

        1 Reply
        1. re: rasputina
          m
          magiesmom RE: rasputina Mar 5, 2012 05:06 PM

          or coconut oil, solid at room temp.

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