Nose to Tail Pork Fix
Who is doing some good pig cookery in the city now.
I have heard a few but wonder what recomendations anyone has. Love all things pork and like to see what people can do with them!
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In March, Bar Boulud began doing a "nose to tail" specials menu with six different dishes. They change it every day.
Last night I tried a pork agnolotti dish with morels, fava beans, peas, and crawfish. Delicious!
A meal of their charcuterie, some nose to tail dishes, and petits fours (macarons, bonbons, and warm madeleines) would be a very pleasant way to spend the evening,
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Try the suckling pig dinner at the Breslin. They will bring you a board with the tongue, eyes, ears, brains, etc.
http://www.flickr.com/photos/kathryn/5276591436/Try also Spotted Pig, Hakata Tonton, Bar Boulud, Ma Peche.
See also:
http://chowhound.chow.com/topics/822371-----
Spotted Pig
314 W 11th St, New York, NY 10014Hakata TonTon
61 Grove Street, New York, NY 10014Bar Boulud
1900 Broadway, New York, NY 10023The Breslin
20 W 29th St, New York, NY 10001Ma Peche
15 W 56th St, New York, NY 10019›4 Replies -
The restaurant formerly known at M&T in Flushing, Queens has an awesome pig face salad. I also love the pork betty at Samurai Mama in Wiliamsburg, and the pig ear salad at the Spotted Pig in Manhattan. Never been to the Breslin but that's also rather piggy.
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Spotted Pig
314 W 11th St, New York, NY 10014The Breslin
20 W 29th St, New York, NY 10001›1 Reply-
re: chompchomp
The Breslin, as noted, serves the classic whole pig dinner, but I have to say that the pig ear salad the The Spotted Pig is one of my favorite dishes in the whole city at the moment. SO excellent. They have also had Bath chap (pork cheek and jowl, salted, smoked and breaded) as a special small plate lately.
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