Supi Cucu hot sauce: where is it available?
- atomeyes Mar 3, 2012 04:37 PM
This is hands down the best hot sauce you can get in Toronto.
I know that its available on Mount Pleasant at Culinarium and Pimenton. Is it available anywhere else?
Thanks for the tip atomeyes.
Both the Hot and the Sweet and Hot are excellent with great complexity. The difference between the 2 is the addition (low on the ingredient list) of pineapple and honey. The sweetness is very restrained.
Got them at Culinarium an hour ago and now have beads of perspiration betraying my indulgence.
They are obviously hand made and in the same quality range as the Frontera sauces which is about as good as it gets.
I also bought the Smokey El Paso red pepper jelly by Perth Pepper and Pestle which I think is outstanding too. It is fairly mild and smokey with roasted garlic.
Just in case anyone wants to see what the bottles look like, I just did a quickie post on the Diablo's Fuego:
"Diablo’s Fuego is probably one of the most delicious hot sauces I’ve eaten in a long while. I first encountered chef Rossy Earle’s hot sauce at the inaugural Food Truck Eats event last year in little squeeze bottles. Since then, she’s put jars of this lovely condiment on the shelves of select Toronto shops. This fantastic hot sauce has a complex smokey and garlicky taste to it, finished with a vinegary tang. Really tasty. Great on pretty much anything. Like eggs and green beans for lunch."
Soooo tasty. XD
Rossy just launched a Salsa Verde. not sure where it is available.
Pimenton on Mt Pleasant is closing its storefront. so scratch one location from the list.