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Probably too late for the OP, but this thread was on my mind today as I was headed home from work with a cold.
For my money, the tortilla soup at Chilango is one of the best value lunches in the Upper Market area. It's $6 for a quart of soup with a clamshell of freshly fried tortilla strips; I usually split the soup in half and eat it for two meals.
The soup includes tender, fork-shredded chicken, soft lumps of cheese and avocado, and a few vegetables in a warming chicken-tomato broth. Not exactly a chicken noodle soup, but hits the spot.
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How about the Pho Ga at Turtle Tower.
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Turtle Tower Restaurant
631 Larkin St, San Francisco, CA 94109Turtle Tower Restaurant
5716 Geary Blvd, San Francisco, CA 94121Turtle Tower
501 6th St, San Francisco, CA 94103›2 Replies-
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re: Melanie Wong
It's in SOMA at 6th and Brannan. I thought the pho ga there was fine but prefer the Geary location, though mostly for non-chow-related reasons - it's much cleaner than the Tenderloin one and feels a little cozier than the SOMA one, considerations that become more important when you're sick and in need of comfort food.
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You can't always get noodles and besides it's the bubbemycetin that's the active ingredient.
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re: wolfe
The OP in that old thread can be happy again because it looks like Soup Freaks has survived and re-opened across the street from their old location near Mission and New Montgomery (closer to Mission and Third now).
http://www.soupfreaks.com/soupfreaks....
I don't know what that poster had against SF Soup Co., but I think their "Grandma's" chicken soup is a pretty good bowl of soup and they have lots of locations around SF.
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