Boneless Leg of Wild Boar
I used to work for a guy who kept a countertop rotisserie in the kitchen at the shop - he would rub herbs on the wild boar roast, and set it up in that rotisserie to cook all morning. Absolutely delicious.
I had some great lunches there. It was a local cabinet shop, and now and then one of the builders would bring over paper grocery bags full of wild boar or venison in exchange for the shop owner's mother's homemade pickles or fig jam.
While the boar was roasting, my boss would cook up a pot of greens and some cornbread and serve it all with wedges of sweet Vidalia onion and sliced tomatoes.