To discuss the flavor of glutamate and ribonucleotides, to taste various food that are Umami-rich. Uhm, sounds like an adventure. I have been waiting for the longest time to do this. Now it's my chance. Life is too good.
Anyone going to Shola's sous-vide class/dinner tomorrow night?
Yes. Looking forward to it. Are you going, too? 2 seats left as of this morning.
Yes, see you there (bring wine!).
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