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borntolovefood Mar 2, 2012 04:09 PM

Pop up dinner Studio Kitchen - next week

To discuss the flavor of glutamate and ribonucleotides, to taste various food that are Umami-rich. Uhm, sounds like an adventure. I have been waiting for the longest time to do this. Now it's my chance. Life is too good.
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›5 Replies . Latest Apr 3, 2012 by ftarazu
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     ftarazu Apr 3, 2012 06:16 AM

    Anyone going to Shola's sous-vide class/dinner tomorrow night?

    http://www.studiokitchen.com/events/t...
    ›2 Replies
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    1. re: ftarazu
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       borntolovefood Apr 3, 2012 03:11 PM

      Yes. Looking forward to it. Are you going, too? 2 seats left as of this morning.
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      1. re: borntolovefood
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         ftarazu Apr 3, 2012 04:25 PM

        Yes, see you there (bring wine!).
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    2. coookie Mar 5, 2012 02:16 PM

      uh, link?
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      1. re: coookie
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         Buckethead Mar 5, 2012 02:19 PM

        http://www.studiokitchen.com/events
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