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Is Molasses Kosher for Passover?

p
PotatoPuff Mar 2, 2012 08:25 AM

Is molasses kosher for passover (ashkenzi)? If so, what brand do you use for Pesach?

  1. m
    mamaleh Mar 4, 2012 10:37 AM

    I use a granulated sugar-water mixture instead. I think I've seen brown KFP brown sugar out there too, which I'm sure would be even better. If you do the sugar-water thing, it is 3/4 cups sugar dissolved in 1/4 cup water. That is the equivalent of 1 cup molasses. Honey works as well cup for cup.

    4 Replies
    1. re: mamaleh
      queenscook Mar 4, 2012 11:11 AM

      Domino's brown sugar is marked OK-P year round. (However, molasses is not brown sugar, nor honey. They are three entirely different "flavors." Depending on what the OP wants it for, it may work to substitute brown sugar or honey, but it's really quite different.)

      1. re: queenscook
        p
        PotatoPuff Mar 4, 2012 01:41 PM

        I like to use it in my brisket recipe :)

        1. re: PotatoPuff
          queenscook Mar 4, 2012 02:17 PM

          Oh . . . so then I'd agree that brown sugar is probably the best substitute, since all brown sugar is is sugar and molasses. For a brisket recipe, I wouldn't even bother with the water that Mamaleh suggested; there will probably be other liquid in the recipe, and brown sugar itself is so moist, I'd just use it straight.

          1. re: queenscook
            p
            PotatoPuff Mar 5, 2012 10:55 AM

            I do also use wine in the recipe, but the thickness of the molasses is really nice

    2. g
      GilaB Mar 2, 2012 09:38 AM

      It's probably one of those things that's not inherently not K for P (it's made from sugar cane or sugar beets, and I think it's actually a byproduct of table sugar manufacture), but nobody makes a Passover-certified version.

      6 Replies
      1. re: GilaB
        d
        DeisCane Mar 2, 2012 09:41 AM

        The CRC says it needs to be certified.

        1. re: DeisCane
          f
          ferret Mar 3, 2012 09:21 PM

          That appeared to be GilaB's point. There's nothing about it that couldn't be pesachdik, but nobody's certifying it so there isn't a pesachdik option.

          1. re: ferret
            i
            IsItkosher Mar 4, 2012 08:27 PM

            OK certifies both dark and light Domino powdered molasses KLP.
            https://digitalkosher.com/oskm/display_KC_PDF_new.jsp?kid=BRSHCBP&dktagid=Jgm-VraSdemfTnDhF93W.3b3dff934a543b64e11575ff9dbe8294941d8
            https://digitalkosher.com/oskm/displa...

            1. re: IsItkosher
              p
              PotatoPuff Mar 5, 2012 10:54 AM

              wow thanks! I wonder what powered molasses would do for the brisket recipe....

              1. re: IsItkosher
                p
                PotatoPuff Mar 5, 2012 10:57 AM

                alas, some quick research shows this seems to only be a commercially available product

                1. re: PotatoPuff
                  bagelman01 Mar 5, 2012 11:02 AM

                  From way back in my days in the kosher bakery business (1970s), you are looking at a certification for an INDUSTRIAL product. This would be used in formulating large batch items (hundred pounds up for example) and would not be available in consumer packaging. Commercial bakeries often used dry ingredients as opposed to the liquid one might use at home. They then could vary the temperature of liquid added to account for humidity, etc.

        2. c
          chazzer Mar 2, 2012 08:38 AM

          The OU does not list any that are

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